Pull off the main road, watch the fog lift off the fields, and settle in. We're a farm-to-table café set on 65 acres of greenhouses, gardens, and pasture just outside State College — where nearly everything on your plate was grown or raised within a few steps of your table. Come for a relaxed counter breakfast, an easy lunch, or a lingering weekend dinner. Bring the kids, bring your appetite, and stay as long as you like. It's food from our fields, served the way we'd feed our own family — because that's exactly what we're doing.

Love something on your plate? Take a little of the farm home. Our on-site marketplace offers fresh produce, farm-fresh eggs, and artisanal goods — the same ingredients we cook with, ready for your own kitchen.